Enchanting shrine festival with over 550 years of history
Basic Information
Takagi Jinja is a Shinto shrine located in Oshiage, Sumida Ward, Tokyo, Japan. It is dedicated to the deity Takami Musubi no Mikoto, the god of agriculture, industry, and good fortune.
- Address: 2-37-9 Oshiage, Sumida-ku, Tokyo 131-0045
- Phone Number: 03-3611-3459
- Access: 5-minute walk from曳舟 station on Tobu Skytree Line or Keisei Oshiage Line
- Festival Days: June 1st (Sat), June 2nd (Sun), June 3rd (Mon), 2024
Main Events and Attractions of the Festival
The Takagi Jinja Festival is a three-day festival held annually in early June. The festival features a variety of events and attractions, including:
Mikoshi Procession
On the first day of the festival, a mikoshi (portable shrine) procession takes place. The mikoshi is carried through the streets of Oshiage by a team of men, accompanied by music and dancing.
Kagura Performance
Kagura is a traditional Japanese Shinto dance and music performance. During the Takagi Jinja Festival, kagura performances are held at the shrine’s main hall.
Bon Odori Dance
Bon Odori is a traditional Japanese folk dance performed during the Obon festival, which is held in August. During the Takagi Jinja Festival, Bon Odori dances are held in the evening on the festival grounds.
Food Stalls
A variety of food stalls are set up at the festival, selling traditional Japanese festival foods such as yakitori (grilled chicken skewers), takoyaki (octopus balls), and kakigori (shaved ice).
Games and Activities
There are also a variety of games and activities for children and adults to enjoy at the festival, such as goldfish scooping, ring toss, and sumo wrestling.
Blessings and Deities
Takagi Jinja is dedicated to the deity Takami Musubi no Mikoto, the god of agriculture, industry, and good fortune. Takami Musubi no Mikoto is one of the three deities who created the world, according to Japanese mythology. He is also known as the god of marriage and childbirth.
- Deity: Takami Musubi no Mikoto
- Blessings: Agriculture, industry, good fortune, marriage, childbirth
Origin and History
The origins of Takagi Jinja are unknown, but it is believed to have been founded in the 15th century. The shrine was originally called Rokuten Jinja, after the six deities of the Rokuten-ji temple in Kyoto. In the 17th century, the shrine was renamed Takagi Jinja after the nearby Takagi Hill.
- Founded: 15th century
- Original name: Rokuten Jinja
- Renamed: 17th century
Tips and Notes for Visitors
Here are some tips and notes for visitors to the Takagi Jinja Festival:
- The festival is held on June 1st, 2nd, and 3rd, 2024.
- The festival is free to attend.
- The festival grounds are open from 9:00 AM to 9:00 PM.
- There will be a variety of food stalls and games at the festival.
- The festival is a popular event, so it is recommended to arrive early to avoid crowds.
Parking Information
There is no parking lot at Takagi Jinja. However, there are several public parking lots nearby.
- Oshiage Station Parking Lot
- Sumida Ward Office Parking Lot
- Tokyo Skytree Town Parking Lot
Popular Stalls and Food Carts in Recent Years
| Type of Stall | Description |
|---|---|
| Takoyaki | A staple at Japanese festivals. Characterized by a crispy outside and a creamy inside. |
| Jaga Butter | A simple yet popular snack of hot potatoes lavishly topped with melted butter. |
| Baby Castella | Small castella cakes, sweet and fluffy treats enjoyed by children and adults alike. |
| Grilled Ayu with Salt | Fresh ayu fish grilled whole with salt, a savory taste of Japanese summer. |
| Shaapin | A unique gourmet item influenced by foreign cuisine, with a chewy skin wrapping the filling. |
| Okonomiyaki | A Japanese grilled dish where you often choose your own ingredients for a personalized flavor. |
| Cotton Candy | A fluffy, sweet snack that’s extremely popular with children. |
| Chocolate Banana | A banana coated in chocolate, a fun and visually appealing dessert. |
| Kushiyaki | Various types of ingredients skewered and grilled, an easy-to-enjoy snack. |
| Yakisoba | Fried noodles mixed with a special sauce, a fast food favorite in Japan. |
