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【2024】Introducing the hanesawainarijinja nerimaku! Vibrant hues paint the sky at the Hanezawa Inari Shrine Festival

02月

Vibrant hues paint the sky at the Hanezawa Inari Shrine Festival

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Basic Information

Hanezawa Inari Shrine is a Shinto shrine located in Nerima Ward, Tokyo, Japan. It is dedicated to the deity Ukemochi-no-kami, the god of food and agriculture.

  • Address: 2-22-19 Hanesawa, Nerima-ku, Tokyo 177-0043
  • Phone Number: 03-3991-0436
  • Access: 10-minute walk from Ekoda Station on the Seibu Ikebukuro Line
  • Festival Days: February 5th (Mon), 2024
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Main Events and Attractions of the Festival

The Hanezawa Inari Shrine Festival is a vibrant and colorful event that attracts many visitors each year. The main events and attractions of the festival include:

Mikoshi Procession

The mikoshi procession is the highlight of the festival. A mikoshi is a portable shrine that is carried through the streets by festival participants. The mikoshi of Hanezawa Inari Shrine is particularly large and impressive, and it is carried by a team of over 100 people.

Shishimai Performance

The shishimai is a traditional Japanese lion dance. The shishimai at Hanezawa Inari Shrine is performed by a team of two people, one person operating the head and the other the body. The shishimai dances to the beat of drums and flutes, and it is believed to bring good luck and ward off evil spirits.

Food Stalls

During the festival, there are many food stalls set up around the shrine. These stalls sell a variety of traditional Japanese foods, such as yakitori, takoyaki, and okonomiyaki. There are also stalls selling souvenirs and crafts.

Benefits and Deities

Hanezawa Inari Shrine is dedicated to Ukemochi-no-kami, the god of food and agriculture. The shrine is popular among people who pray for good harvests and prosperity in business.

History and Origin

The exact date of the founding of Hanezawa Inari Shrine is unknown, but it is believed to have been established during the Edo period (1603-1868). The shrine was originally located in a different part of Nerima Ward, but it was moved to its current location in 1970.

Tips for Visitors

If you are planning to visit the Hanezawa Inari Shrine Festival, here are a few tips:

  • Wear comfortable shoes, as you will be doing a lot of walking.
  • Bring cash, as many of the food stalls and vendors do not accept credit cards.
  • Arrive early to get a good spot for viewing the mikoshi procession.
  • Be respectful of the shrine and its customs.

Blessings and Deities

Hanezawa Inari Shrine is dedicated to Ukemochi-no-kami, the god of food and agriculture. Ukemochi-no-kami is one of the most important deities in the Shinto pantheon, and is responsible for providing food and sustenance to all living things. The shrine is popular among people who pray for good harvests, prosperity in business, and good luck in general.

Origin and History

The exact date of the founding of Hanezawa Inari Shrine is unknown, but it is believed to have been established during the Edo period (1603-1868). The shrine was originally located in a different part of Nerima Ward, but it was moved to its current location in 1970.

Tips and Notes for Visitors

If you are planning to visit the Hanezawa Inari Shrine Festival, here are a few tips:

  • Wear comfortable shoes, as you will be doing a lot of walking.
  • Bring cash, as many of the food stalls and vendors do not accept credit cards.
  • Arrive early to get a good spot for viewing the mikoshi procession.
  • Be respectful of the shrine and its customs.

Parking Information

There is no dedicated parking lot for Hanezawa Inari Shrine. However, there are several coin-operated parking lots in the surrounding area.

Popular Stalls and Food Carts in Recent Years

 

Type of StallDescription
TakoyakiA staple at Japanese festivals. Characterized by a crispy outside and a creamy inside.
Jaga ButterA simple yet popular snack of hot potatoes lavishly topped with melted butter.
Baby CastellaSmall castella cakes, sweet and fluffy treats enjoyed by children and adults alike.
Grilled Ayu with SaltFresh ayu fish grilled whole with salt, a savory taste of Japanese summer.
ShaapinA unique gourmet item influenced by foreign cuisine, with a chewy skin wrapping the filling.
OkonomiyakiA Japanese grilled dish where you often choose your own ingredients for a personalized flavor.
Cotton CandyA fluffy, sweet snack that’s extremely popular with children.
Chocolate BananaA banana coated in chocolate, a fun and visually appealing dessert.
KushiyakiVarious types of ingredients skewered and grilled, an easy-to-enjoy snack.
YakisobaFried noodles mixed with a special sauce, a fast food favorite in Japan.