Gleaming lights, vibrant festival
Basic Information
Here’s a detailed overview of the 2024 Mizu Shrine Festival in Koto Ward, Tokyo.
Main Events and Attractions of the Festival
The Mizu Shrine Festival in Koto Ward, Tokyo, offers a variety of exciting events and attractions for visitors of all ages.
Mikoshi Procession
One of the main highlights of the festival is the Mikoshi Procession, where portable shrines called mikoshi are carried through the streets by teams of people. The mikoshi are elaborately decorated with colorful tapestries and ornaments, and the procession is accompanied by traditional music and dancing.
Kagura Performance
Another popular attraction is the Kagura Performance, a traditional Japanese dance and music ritual. Kagura is performed by shrine maidens and priests, and it is believed to bring good luck and purification to the participants and spectators.
Food Stalls
The festival also features a variety of food stalls selling a wide range of Japanese delicacies, including yakitori (grilled chicken skewers), takoyaki (octopus balls), and kakigori (shaved ice with syrup). Visitors can enjoy these delicious treats while soaking up the festive atmosphere.
Bon Odori Dance
In the evening, the festival culminates in a Bon Odori Dance, a traditional Japanese folk dance. Participants form a circle and dance to the rhythm of drums and music, creating a lively and joyous atmosphere. Anyone is welcome to join the dance, making it a great opportunity to experience Japanese culture firsthand.
Blessings and Deities
The Mizu Shrine Festival is dedicated to the deity Mizu-no-Kami, the god of water. Mizu-no-Kami is believed to bring blessings of rain and bountiful harvests, and is also revered as a protector of travelers and sailors.
- Deity: Mizu-no-Kami (god of water)
- Blessings: Rain, bountiful harvests, protection for travelers and sailors
Origin and History
The origins of the Mizu Shrine Festival can be traced back to the Edo period (1603-1868). During this time, the area around the shrine was a major agricultural region, and farmers relied on the blessings of Mizu-no-Kami for good harvests. The festival was originally held as a way to pray for rain and a bountiful harvest, and over time it evolved into the vibrant festival that it is today.
- Origin: Edo period (1603-1868)
- Purpose: To pray for rain and a bountiful harvest
Tips and Notes for Visitors
Here are some tips and notes for visitors attending the Mizu Shrine Festival:
- Wear comfortable shoes: You will be doing a lot of walking during the festival, so make sure to wear comfortable shoes.
- Bring a raincoat or umbrella: The festival is held outdoors, so it is a good idea to bring a raincoat or umbrella in case of rain.
- Arrive early: The festival is very popular, so it is a good idea to arrive early to avoid crowds.
- Be respectful: The Mizu Shrine Festival is a religious event, so please be respectful of the shrine and its customs.
Parking Information
There is limited parking available near the Mizu Shrine. Visitors are encouraged to use public transportation or park in nearby parking lots and walk to the festival.
- Limited parking: Available near the shrine
- Public transportation: Recommended
- Nearby parking lots: Available within walking distance
Popular Stalls and Food Carts in Recent Years
| Type of Stall | Description |
|---|---|
| Takoyaki | A staple at Japanese festivals. Characterized by a crispy outside and a creamy inside. |
| Jaga Butter | A simple yet popular snack of hot potatoes lavishly topped with melted butter. |
| Baby Castella | Small castella cakes, sweet and fluffy treats enjoyed by children and adults alike. |
| Grilled Ayu with Salt | Fresh ayu fish grilled whole with salt, a savory taste of Japanese summer. |
| Shaapin | A unique gourmet item influenced by foreign cuisine, with a chewy skin wrapping the filling. |
| Okonomiyaki | A Japanese grilled dish where you often choose your own ingredients for a personalized flavor. |
| Cotton Candy | A fluffy, sweet snack that’s extremely popular with children. |
| Chocolate Banana | A banana coated in chocolate, a fun and visually appealing dessert. |
| Kushiyaki | Various types of ingredients skewered and grilled, an easy-to-enjoy snack. |
| Yakisoba | Fried noodles mixed with a special sauce, a fast food favorite in Japan. |
